Delicious Puerto Rico Feast for the Senses! Adventure! .

The Island Classics Collection: This Menu Is A Comforting Journey Through Puerto Rican Staples. It Features:

  • Mofongo Relleno: Crispy Fried Plantains Mashed Into A Savory Goodness, Often Stuffed With Seasoned Chicken, Juicy Steak, Or Succulent Shrimp.
  • Arroz Con Gandules: Fluffy Rice Cooked With Sofrito (A Flavorful Blend Of Peppers, Onions, Garlic, And Herbs) And Colorful Pigeon Peas.
  • Pastelillos: Flaky Turnovers Filled With Savory Picadillo (A Seasoned Ground Meat Mixture) Or Gooey Melted Cheese.

The Vegetarian Fiesta Collection: This Vibrant Menu Caters To Plant-Based Palates:

  • Veggie Mofongo: Mofongo Bursting With A Colorful Mix Of Roasted Vegetables And Spices, Creating A Flavorful Vegetarian Twist.
  • Habichuelas Guisadas: Hearty Stewed Beans In A Rich, Flavorful Sauce, A Comforting And Satisfying Vegetarian Option.

The Sweet Endings Collection: No Puerto Rican Feast Is Complete Without A Sweet Finale:

  • Quesitos (Cheese Pastries): Golden-Brown Quesitos Dusted With Powdered Sugar, Hinting At The Warm, Gooey Cheese Filling Inside.
  • Tembleque (Coconut Pudding): A Smooth, Creamy Coconut Pudding Topped With Cinnamon, A Light And Refreshing Way To End The Meal.
  • Flan De Coco (Coconut Flan): A Beautiful, Custard-Like Flan Infused With The Rich Flavor Of Coconut, Offering A Decadent And Satisfying Conclusion.
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